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ISBN : 9780470014639
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Indispensable for those working in the eating disorders field, such as clinical psychologists, child psychologists, family therapists, psychiatrists, psychiatric nurses, social workers and occupational therapists. The Essential Handbook of Eating Disorders will also be of interest to researchers, lecturers and those in training in the field.
- Paperback: 254 pages
- Publisher: Wiley; 1 edition (April 29, 2005)
- Language: English
- ISBN-10: 0470014636
- ISBN-13: 978-0470014639
- Product Dimensions: 0.6 x 6.6 x 9.4 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
The Essential Handbook of Eating Disorders
Contributors.
Preface.
Chapter 1. Concepts of Eating Disorders (Bob Palmer).
Chapter 2. Epidemiology (Daphne van Hoeken, Jacob Seidell and Hans Wijbrand Hoek).
Chapter 3. Cognitive-Behavioural Models (Roz Shafran and Padmal de Silva).
Chapter 4. Medical Complications (Stephen Zipfel, Bernd Löwe and Wolfgang Herzog).
Chapter 5. Family, Burden of Care and Social Consequences (Søren Nielsen and Núria Bará-Carril).
Chapter 6. Treatment Overview (Janet Treasure and Ulrike Schmidt).
Chapter 7. Assessment and Motivation (Janet Treasure and Beatrice Bauer).
Chapter 8. Cognitive-Behavioural Treatments (Glenn Waller and Helen Kennerley).
Chapter 9. Interpersonal Psychotherapy (Denise Wilfley, Rick Stein and Robinson Welch).
Chapter 10. Dialectical Behaviour Therapy (Bob Palmer and Helen Birchall).
Chapter 11. Family Interventions (Ivan Eisler, Daniel le Grange and Eia Asen).
Chapter 12. Drug Treatments (Tijs Bruna and Jaap Fogteloo).
Chapter 13. Day Treatments (Paul Robinson).
Chapter 14. Inpatient Treatment (Anthony Winston and Peter Webster).
Index.
This essential handbook is a shorter version of the "Handbook of eating disorders" with 14 re-written chapters from that original textbook created to honour the retirement of professor Gerald Russell, a pioneer in this field of work.By Joav Merrick
The average prevalence rate for anorexia nervosa is 0.3% and for bulimia nervosa 1% in young females, while the overall prevalence of obesity is in the 5-10% range.
In this handbook you will find extensive researched chapters from authoritative contributors with relevant references on the topics of epidemiology, medical complications, family aspects, assessment, treatment models, drug treament and both day and in-patient treatment.
An essential tool for professionals working in the area of eating disorders.
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